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Northern Shores: A History of the Baltic Sea and its PeoplesBy Alan Palmer

We pass through the legendary castles of Elsinore and Halsingborg to enter the Baltic world. From early Viking days and then under the Byzantine empire, the Baltic was always much more than Europe's backwater, and in medieval times the area was an important trading ground.Each individual country developed separately, but then in the late 17th and early 18th centuries came the sole attempt to create a unified Baltic Empire based in Sweden. However, with the rise of Russian influence, this came apart and Russia expanded her empire in the region, annexing Finland, to be followed by the Prussianising of the Polish provinces. Great national sentiment grew in all Baltic states, and a high cultural level was achieved - both musically and in literature.The 20th century has been a defining one for the Baltic region: the Eastern Front in the First World War; consequences of the Russian Revolution; the rise of aggression with the Nazi-Soviet Pact and then the Second World War. The economic and political issues coming out of the end of the war were compunded by the Cold War and Communist expansion in the Baltic states.And in the last decade the European ideal has spread and been adapted within the Baltic, as these lands open up to the outside world.

  • Sales Rank: #2084654 in Books
  • Published on: 2005-06-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.61" h x 9.45" w x 6.34" l,
  • Binding: Hardcover
  • 464 pages

Review
'This is no social history but a huge narrative sweep across centuries of war, from the Vikings' long boats to Gustavus Adolphus and well beyond. A huge, highly ambitious book' -- Good Book Guide 20050701 'This assured work is a calm and confident guide to a sea that knows relatively few tremendous storms but whose waters and storms have been the satting an exciting and varied history' -- History Today 20050901 'This is not a book about shipping per se, but a compelling history of Scandinavia, Russia, the Baltic states and an area of Europe so very different from those bordering the Mediterranean.' -- Lloyd's List 20050715 'Palmer's panorama perceptively grasps the inter-relationships of the Baltic nations within European history...a timely reminder to the EU...that "past history has seemed to haunt present politics"' -- Geographical Magazine 20050901 'Fascinating' -- BBC History 20051001 'The Baltic played a crucial role in the shaping of modern Europe, as Alan Palmer demonstrates in this engaging historical panorama ... Vivid and readable ... [He] recounts his story in the lucid, unjudgmental diction he has made his own ... He makes characteristically deft use of historical comparison ... Palmer also has an admirable eye for telling detail' -- Christopher Clark, Sunday Telegraph 20050703 'This cauldron of jostling powers is summed up in a single sweep, and in irrestistibly lively style' -- Michael Kerrigan, Scotsman 20050702 'With his deep knowledge of European history, Alan Palmer is the ideal guide to the variety, intricacy and drama of Baltic history. The conflicts, customs and culture, as well as the personalities of this neglected region come to life in these pages. Any traveller to the Baltic will take this book and be both instructed and entertained by its broad, fast-flowing panorama.' -- Sir Martin Gilbert 20050310 '[Alan Palmer] has proved yet again that in the field of popular history probably his only rival is Sir Martin Gilbert ... very well researched and written in a simple, elegant prose style' -- Konstantin Eggert, The Tablet 20050716 'A story rich in fascinating and formidable characters ... Alan Palmer steers a skilful course through this maze of material' -- The Spectator 20050730 'A fine example of the skills that have brought him [Palmer] fame and fortune ... he handles complex material so logically and elegantly that the reader can easily digest a diet of unfamiliar names and places ... grippingly described' -- The Economist 20050716

About the Author
Alan Palmer is the author of over thirty books, including eight historical biographies. He was elected a Fellow of the Royal Society of Literature in 1980.

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  • Sales Rank: #2242718 in eBooks
  • Published on: 2013-11-11
  • Released on: 2013-11-11
  • Format: Kindle eBook

About the Author

Georg Northoff, Ph.D., is Director of Research Unit for Mind, Brain imaging and Neuroethics, Canada Research Chair, and EJLB-Michael Smith Chair for Neuroscience and Mental Health at the Institute of Mental Health Research, University of Ottawa.

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  • Published on: 2002-12-15
  • Number of items: 2
  • Binding: Paperback

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  • Sales Rank: #656471 in eBooks
  • Published on: 2012-07-20
  • Released on: 2012-07-20
  • Format: Kindle eBook

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  • Published on: 2007
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  • Sales Rank: #2678988 in Books
  • Brand: Brand: Cambridge University Press
  • Published on: 1984-07-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.94" h x .63" w x 5.98" l, .7 pounds
  • Binding: Paperback
  • 224 pages
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint, by Ivan Orkin Chris Ying

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Featured Recipes from Ivan Ramen Download the recipe for Dashi Maki Tamago Download the recipe for Omu Raisu Download the recipe for Schmaltz-Fried Chicken Katsu  

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From Booklist

This is an autobiography—and a cookbook, of sorts. More than that, it’s a journey of the making of an American ramen chef and an education into what constitutes a deceptively simple bowl of noodles in soup. Long Island–born Orkin traces his obsession with all things Japanese to his teens and college years, majoring in the language and its culture at the University of Colorado. After years of working unloved jobs and traveling to and from Asia, Orkin changed his life by attending the Culinary Institute of America and eventually secured stints at Lutèce and Restaurant Associates and opened a ramen shop in Tokyo. Thanks to his discovery by such celebrities as Ohsaki-San (Japan’s acknowledged ramen expert and manufacturer Sapporo Ichiban, among other good-luck encounters, Orkin established a following. Back in Manhattan, he now offers this book instructing readers in the ramen-making process: half-dozen-plus components fabricated from ingredients, all photographed and meticulously detailed in more than 30 recipes. Perhaps the tasks may be too complex, but by the end, all readers will gain an appreciation of the intricacies of ramen. --Barbara Jacobs

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Product details

Hardcover: 224 pages

Publisher: Ten Speed Press (October 29, 2013)

Language: English

ISBN-10: 1607744465

ISBN-13: 978-1607744467

Product Dimensions:

7.7 x 0.9 x 10 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

136 customer reviews

Amazon Best Sellers Rank:

#26,861 in Books (See Top 100 in Books)

One type of cookbook I enjoy is the bible, ie. Pizza Bible, Sauce Bible, but this isn't one of them. To keep this comparison alive I would have to refer to it as one of the books of the bible, and consider this the, "Genesis," of Ramen.While the recipes portion of the book is centered around one type of Ramen, Shio Ramen, the recipes are presented in great detail from individual elements to overall treatments and presentation. The surprise is the recipes and instructions contains a lot of detail that makes his Ramen famous. In addition, he also includes other recipes that utilize the elements used for making Ramen.The first part of the book are memoirs that bring together the elements of his life that created the Ramen and his desire to go into the Ramen business. Experiences, thoughts, theories, and philosophies that ultimately leads into both very good recipes and successful businesses. But it is far more as he describes the culture and history of Ramen, personalities that contributed to its popularity, and even left room for future evolution of Ramen. He also compares it to other specific styles of Japanese cooking.With his story, are other considerations such as considering food, considering going into business, creating the business as well not getting lost in a business. To me it was a lot more enjoyable to read his story, as it is presented in both observational wit, and detailed enough that he even provides how set backs can affect everything, such as a sudden loss, or loss of an agreement. Also how to overcome them.

First off, I have to address that several people who reviewed the book say there is only one ramen recipe. Actually, in the "Variations on a Noodle" chapter there are 8 additional full ramen recipes. Most of them incorporate components from the shio ramen recipe. Ivan also includes recipe components that create completely different kinds of bowls of ramen including tsukemen ramen, mazemen ramen, dashi ramen, variations of shoyu ramen, summer special mazemen ramen, and even fat rye noodles for the ramen!! If you make the shio ramen, you are halfway to many more fantastic bowls of ramen!!!Ivan does not pretend that this isn't a memoir! On the back of the book it says it's a memoir and a cookbook! It's two books in one!I live in Southern Oregon which isn't exactly a hotspot for ramen shops. I would have to either travel to New York or Japan to get Ivan's ramen!! But instead, in an incredible spirit of generosity, Ivan shares his exact recipes with us! Now I truly can make his ramen at home and I will be as soon as I can track down all the ingredients! :)

Excellent book; an interesting biographical back story along with what seems like the main recipes Ivan uses in the restaurant.Essentially, it shows that what you put into the food in sourcing the best raw materials, techniques and attention to detail will showin your food and how it is received. To succeed in culture specific culinary form like Ramen, in Japan, as a foreigner demonstratesIvan's skills and passion. I haven't cooked with it yet, but the feel of the book is follow the recipe, watch your technique and you too, arecapable of a world class result. The book doesn't stop at Ramen though, it includes some Japanese and other side dishes that are well wortha look. If you're interested in ramen, this book is the one, but be prepared to work as mentioned above, the effort and skill in the preparation willreflect the result.

Locally sourced ingredients, emphasis on quality, flavor-fulness and joy made this man's restaurants a success. Artisinal' foods from a ramen angle is what made this an exceptional read; most unusually the author shares his proprietary recipes to illustrate the simplicity and exhaustive processes behind his brilliance. Plus I enjoyed him on 'Mind of a chef'. This is his story.

I love how this book is a story about the author and a combination of a cookbook. Some cookbooks are just recipes and procedures, but this is a story of a great Ramen maker and his final product is fabulous. I have made his rye noodles many times and they are fantastic. Love this book. A hell of a chef who has been through some rough times in his personal life.

This is a good book. If you have seen the Netflix video, there is not much new information here dealing with Ivan personally. The recipe included are worth the price of the book if you are truly interested in ramen.I admire and respect him. I hope he has a lot of success.

I enjoy the personal touch of the stories with the recipes. You can almost taste the food without lifting a finger to cook! Can't wait to dive into a recipe.

I love noodles, and his book needed to be a part of my library..

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